Yenrina R, Ismed I, Hildayani W, Rahma J. Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract. AIJANS [Internet]. 2024Oct.1 [cited 2024Nov.20];4(02):130-9. Available from: http://103.151.89.32/index.php/aijans/article/view/59