Abdi A, Anggraini T, Asben A. Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control. AIJANS [Internet]. 2024Oct.1 [cited 2024Nov.20];4(01):47-60. Available from: http://103.151.89.32/index.php/aijans/article/view/49