NOVELINA, N. Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced . Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 5, n. 01, p. 44-57, 2024. DOI: 10.25077/aijans.v5.i01.44-57.2024. Disponível em: http://103.151.89.32/index.php/aijans/article/view/70. Acesso em: 20 nov. 2024.