YENRINA, R.; ISMED, I.; HILDAYANI, W.; RAHMA, J. Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 4, n. 02, p. 130-139, 2024. DOI: 10.25077/aijans.v4.i02.130-139.2023. Disponível em: http://103.151.89.32/index.php/aijans/article/view/59. Acesso em: 20 nov. 2024.