SYUKRI, D.; RINI, R.; WELLYALINA, W.; JASWANDI, J.; SUKMA, P. N. The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato . Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 4, n. 02, p. 68-73, 2024. DOI: 10.25077/aijans.v4.i02.68-73.2023. Disponível em: http://103.151.89.32/index.php/aijans/article/view/58. Acesso em: 20 nov. 2024.