FARHAN, A. .; KASIM, A. .; B, R. Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 4, n. 01, p. 13-30, 2024. DOI: 10.25077/aijans.v4.i01.13-30.2023. Disponível em: http://103.151.89.32/index.php/aijans/article/view/46. Acesso em: 20 nov. 2024.