ANDRIANI, Y.; SYUKRI, D.; RINI, R. A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 3, n. 02, p. 143-162, 2023. DOI: 10.25077/aijans.v3.i02.67-86.2022. Disponível em: http://103.151.89.32/index.php/aijans/article/view/39. Acesso em: 20 nov. 2024.