FIANA, R. M.; NOVELINA, N.; GUSMITA, R. Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 2, n. 02, p. 73-85, 2023. DOI: 10.25077/aijans.v2.i02.1-12.2021. Disponível em: http://103.151.89.32/index.php/aijans/article/view/20. Acesso em: 20 nov. 2024.