Andriani, Y., Syukri, D. and Rini, R. 2023. A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS). 3, 02 (Sep. 2023), 143-162. DOI:https://doi.org/10.25077/aijans.v3.i02.67-86.2022.